ADD A SMALL HOUSE SALAD TO ANY PASTA OR ENTREE – 3.99
PASTAS
LINGUINI ROMANO
with fresh broccoli florets and your choice of creamy white parmesan alfredo or our in-house marinara sauce – 14.95
*add chicken -4*
SEA ANGEL
with shrimps, mussels, and spinach leafs served with angel hair pasta in a light white wine sauce -18.95
TORTELLINI AL PESTO
tossed with in-house pesto sauce, fresh basil, parmesan cheese, spanish pine nuts, olive oil and garlic-14.95
SPINACH & FARFALLE
cream based farfalle pasta tossed in mozzarella, spinach and toasted spanish pine nuts – 14.95
*add chicken -4*
ENTREES
PECAN CRUSTED SALMON
baked salmon topped with toasted pecans served with spinach and pasta – 18.95
CHICKEN AMELIA
tender chicken breast coated with bread crumb-parmesan served with pasta and topped with
lemon parsley butter sauce – 16.99
SHRIMPS A LA DIABLA
sautéed shrimps, portabella mushrooms served with rice and in-house spicy marinara sauce – 18.99
DR. BLISS BRANDIED CHICKEN
chicken breast sautéed in a shallot brandy sauce served with rice - 16.99
VEAL MARSALA
sautéed scaloppini of veal with wild mushrooms served with pasta and marsala wine sauce – 19.99
RAINBOW TROUT
broiled trout garnished with asparagus, mushrooms served with herbed potatoes and lemon butter sauce – 18.95
GLAZED PORK LOIN
glazed with bordeaux wine served with grilled portabella mushrooms and herbed potatoes – 16.99
THE EXECUTIVE SUPREME ANGUS (12oz)
grilled new york strip with sautéed onions and bourbon cabernet sauce served with herbed potatoes-22.95
CHEF’S SPECIALTIES
ROAST DUCK
succulent roasted duck in a cognac sauce with sweet grilled fruit served over a bed of rice – 18.99
PAELLA VALENCIANA (serves two)
a combination of shrimps, scallops and mussels served with green peas, sweet pimentos,
chorizo, boneless chicken, and beef simmered in rice with saffron – 55.00 *add lobster tail – 15.00*
*Pre-order only lunch or dinner with at least 6 hr anticipated call*