Dinner

ADD A SMALL HOUSE SALAD TO ANY PASTA OR ENTREE – 3.99

PASTAS

LINGUINI ROMANO

with fresh broccoli florets and your choice of creamy white parmesan alfredo or our in-house marinara sauce – 14.95

 *add chicken -4*

SEA ANGEL

with shrimps, mussels, and spinach leafs served with angel hair pasta in a light white wine sauce -18.95

TORTELLINI AL PESTO

tossed with in-house pesto sauce, fresh basil, parmesan cheese, spanish pine nuts, olive oil and garlic-14.95

 SPINACH & FARFALLE

cream based farfalle pasta tossed in mozzarella, spinach and toasted spanish pine nuts – 14.95

*add chicken -4*

                                                           

 ENTREES

 PECAN CRUSTED SALMON

baked salmon topped with toasted pecans served with spinach and pasta – 18.95

CHICKEN AMELIA

tender chicken breast coated with bread crumb-parmesan served with pasta and topped with

lemon parsley butter sauce – 16.99

SHRIMPS A LA DIABLA

sautéed shrimps, portabella mushrooms served with rice and  in-house spicy marinara sauce – 18.99

DR. BLISS BRANDIED CHICKEN

chicken breast sautéed in a shallot brandy sauce served with rice  - 16.99

VEAL MARSALA

sautéed scaloppini of veal with wild mushrooms served with pasta and marsala wine sauce – 19.99

RAINBOW TROUT

broiled trout garnished with asparagus, mushrooms served with herbed potatoes and lemon butter sauce – 18.95

GLAZED PORK LOIN

glazed with bordeaux wine served with grilled portabella mushrooms and herbed potatoes – 16.99

THE EXECUTIVE SUPREME ANGUS (12oz)

grilled new york strip with sautéed onions and bourbon cabernet sauce served with herbed potatoes-22.95

 

CHEF’S SPECIALTIES

ROAST DUCK

succulent roasted duck in a cognac sauce with sweet grilled fruit served over a bed of rice – 18.99

                PAELLA VALENCIANA  (serves two)

a combination of shrimps, scallops and mussels served with green peas, sweet pimentos,

chorizo, boneless chicken, and beef simmered in rice with saffron – 55.00 *add lobster tail – 15.00*

*Pre-order only lunch or dinner with at least 6 hr anticipated call*