DESSERT MENU
CHOCOLATE MOUSSE CAKE
rich dark chocolate mousse cake served with vanilla and raspberry sauce – 6.95
APPLE TART
individual apple tart served warm with caramel sauce – 5.99
EXOTIC BOMBA
mango, passion fruit, and raspberry sorbet covered in a thin layer of white chocolate – 7.00
NEW YORK CHEESECAKE
served with vanilla crème anglaise and raspberry sauce – 5.99
CRÈME CARAMEL
creamy vanilla flan custard – 6.95
KIDS TEDDY BEAR
chocolate gelato decorated with chocolate ears and face - 5.25
VANILLA ICECREAM - 3.50
Cappuccino – 4.00 Fresh Brewed Coffee – 2.50
Espresso, Assorted Hot Teas & Hot Chocolate – 3.00
DINNER LIQUORS
Kahlua-7 Bailey’s Irish Cream-9 Frangelico-9 Chambord Liqueur-9 Grappa-9 B&B-9 Grand Marnier-9 Amaretto Disaronno-9 Hennessy-10 Courvoisier VS-10 Armagnac VS-10 Cardinal Mendoza-13 Remy Martin VSOP-14